SAKE PAIRING

50

Kubota: Raisin, Apricot, Green Grape

Ryujin: Muscat Grape, Pineapple

Dassai 39: Ripe Strawberry, Mangos, Apples

Kubota Nigori: Vanilla Bean, Sea Foam, Mochi

JUNMAI DAIJINGO



Acidity 1.3 / SMV 0 / RPR 50%



Acidity 1.4 / SMV +3 / RPR 45%



Acidity 1.4 / SMV +1 / RPR 50%



Acidity 1.3 / SMV +3 / RPR 39%



Acidity 1.4 / SMV +3 / RPR 55%



Acidity 1.2 / SMV +2 / RPR 33%



Acidity 1.3 / SMV +4 / RPR 25%



Acidity 1.3 / SMV +4 / RPR 25%

Kubota
Raisin, Apricot, Green Grape
Acidity 1.3 / SMV 0 / RPR 50%

Dassai 45
Cotton Candy, Citrus
Acidity 1.4 / SMV +3 / RPR 45%

Ryujin “Green Dragon God”
Muscat Grape, Pineapple
Acidity 1.4 / SMV +1 / RPR 50%

Dassai 39
Blueberry, Honey Dew
Acidity 1.3 / SMV +3 / RPR 39%

Wakateke “Demon Slayer”
Medium Dry, Soft, Savory
Acidity 1.4 / SMV +3 / RPR 55%

Kubota Manju
Fuji Apple, Tart Pear
Acidity 1.2 / SMV +2 / RPR 33%

Dassai 23
Strawberry, Mineral Water
Acidity 1.3 / SMV +4 / RPR 25%

Katsuyama “Akatsuki”
Papaya, Raisin Umami
Acidity 1.3 / SMV +4 / RPR 25%

15 / 72



13 / 69



18 / 93



19 / 95



20 / 99



175



189



399

JUNMAI

Hot Sake
Dry, Subtle

Kinushiro
Banana, Melon
Acidity 2.0 / SMV -40.0 / RPR 73%

Suigei Shuzo “Drunken Whale”
Fennel, Rose
Acidity 1.6 / SMV +7 / RPR 55%

Hakkaisan “Tokubetsu”
Flower, Cream, Vanilla
Acidity 1.5 / SMV -1 / RPR 60%

Tenbu Nishi
Asian Pear, Honeydew, Papaya
Acidity 1.3 / SMV 0 / RPR 50%






Acidity 2.0 / SMV -40.0 / RPR 73%



Acidity 1.6 / SMV +7 / RPR 55%



Acidity 1.5 / SMV -1 / RPR 60%



Acidity 1.3 / SMV 0 / RPR 50%

9


35



11 / 52



12 / 55



15 / 75

GINJO

Sakura Biyori
Cherry Blossom, Mint
Acidity 0.8 / SMV +1 / RPR 55%

Ryujin "Black Dragon God"
Mango, Pineapple
Acidity 1.3 / SMV -2 / RPR 55% 1.3 / SMV 0 / RPR 50%



Acidity 0.8 / SMV +1 / RPR 55%



Acidity 1.3 / SMV -2 / RPR 55%

10 / 50



13 / 60

JUNMAI GINJO

Kubota Nigori
Vanilla Bean, Seam Foam, Mochi
Acidity 2.3 / SMV -35 / RPR 60%

Nanbu Bijin “AWA Sparkling”
Pear, Apple, Floral
Acidity 1.6 / SMV 20 / RPR 55%Acidity 1.3 / SMV -2 / RPR 55%
Acidity 1.3 / SMV 0 / RPR 50%



Acidity 2.3 / SMV -35 / RPR 60%



Acidity 1.6 / SMV 20 / RPR 55%

10 / 45



25 / 170

No substitutions. Please let us know if you have any food allergies before ordering. *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.