SOCIAL HOUR

Daily: 11AM–3PM & 5PM–6:30PM

STARTERS / KITCHEN

*Oyster
East Coast Oyster, Yuzu Granita, Aguachile

Nasu Yaki
Japanese Eggplant, Lemon Miso, Cilantro

Kombu Salad
Japanese Kelp, King Trumpet, Sesame

Kaarage (+ 10 *Caviar 10g)
JFC, Habanero Aioli, Chives

Imo to Ikura
Fingerling Potato, Lemon Aioli, Trout Roe

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NIGIRI

*Akami (2PC)
BF Lean Tuna

*BGB Sake (2PC)
King Salmon

*Kanpachi (2PC)
JPN Amberjack

*Foie Gras Gunkan (2PC)
Hudson Valley Duck Liver

*Chef’s Five Nigiri
Daily Selection

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MAKI

*BGB Sake
King Salmon, Avocado, Kosho

*Spicy Tuna
BF Tuna, Habanero Aioli, Shallot

*Kinoko Foie
King Trumpet, Foie Gras, Tare

*Hamachi
Yellowtail, Negi Relish, Cilantro

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No substitutions. Please let us know if you have any food allergies before ordering. *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.