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AIKO
/ah-ee-ko/
noun: love, care, gentleness, harmony, intention, hospitality
Meaning "child of love" in Japanese.
Aiko evokes warmth, intimacy, and affection—an homage to the care and attention poured into every dish and detail.
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任
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OMAKASE
Aiko’s omakase is an intimate, chef-guided tasting that highlights seasonal fish, precise technique, and thoughtful pacing. Served piece by piece at the sushi bar, each bite is crafted to showcase flavor, texture, and balance—offering a relaxed yet refined journey through modern Japanese cuisine.
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OUR STORY
Chefs Patrick Pham and Daniel Lee have over 30 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston, where they worked together for years before creating their own restaurants.
Under the bright lights of the stage that is Aiko’s sushi bar, the chefs thoughtfully curate a range of omakases and a variety of raw, cooked, and rolled items.
