Chefs Patrick Pham and Daniel Lee have over 25 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston where they worked together for years before creating their own restaurants.

Pham and Lee teamed up to bring new curated dining concepts to Houston’s food scene and kicked off a series of omakase pop-up dinners called Secret Taste. Pham and Lee then opened Kokoro in the Bravery Chef Hall in Downtown Houston followed by Handies Douzo in the Houston Heights.

Aiko is the newest concept from the team featuring a sushi bar and seated dining.