AIKO
/eye koh/
meaning "beloved child" in Japanese, Aiko evokes warmth, intimacy, and affection—an homage to the care and attention poured into every dish and detail.
Noun. love, care, gentleness, harmony, intention, hospitality
Aiko’s omakase is an intimate, chef-guided tasting that highlights seasonal fish, precise technique, and thoughtful pacing. Served piece by piece at the sushi bar, each bite is crafted to showcase flavor, texture, and balance—offering a relaxed yet refined journey through modern Japanese cuisine.
OMAKASE
/explore the menu/
Chefs Patrick Pham and Daniel Lee have over 30 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston where they worked together for years before creating their own restaurants.
OUR STORY
